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Webmaster | 9. January 2006 @ 03:00
A colourful dessert recipe to start your new year? :rolleyes: Try it! Hope you will loves it! [b][u]KUIH LOMPANG [/b][/u] [b]Ingredients[/b] * 105g rice flour, mixed with 75ml water, kneaded to get wet flour * 30g sago flour * 120g sugar and 250 ml, boiled until dissolved, cooled * 1/8 tsp rose essence or pandan essence * dash of red, green and yellow colouring * 1/2 grated coconut (white only) and 1/2 tsp salt, mixed and steamed for 20 mins. [b]Cooking Method[/b] 1. Mix wet rice flour, sago flour in a mixing bowl. 2. Slowly pour in syrup and mix well. 3. Add essence and strain. 4. Divide the batter into 4 equal parts; add red, green, yellow colouring into 3 different parts and keep the reminaing part white in colour. 5. Steam small cups until hot, pout in the batter until 3/4 full. 6. Steam with high heat for about 10 mins until cooked. 7. Remove and leave to cool before removing from the cups. 8. Sprinkle the white grated coconut over the each individual "small cake" :w00t: Ready to eat your dessert!!!Enjoy!!!
R~ Dessert ~ Malay :: Comments (0) :: Link
Webmaster | 2. January 2006 @ 16:37
[b][u] Tapioca Layered Cake (Kuih Talam Ubi)[/b][/u] There are 2 layers in the cake. [b]Ingredients for bottom layer[/b] * 200g palm sugar, roughly chopped * 200ml water * 800g tapioca tubers [b]Ingredients for top layer[/b] * 400ml coconut milk * 3/4 teaspoon salt * 80g plain flour * 1 tablespoon rice flour [b]Cooking Methods [/b] [b]Bottom Layer [/b] 1. Place the palm sugar in a saucepan with the water. 2. Cook over gentle heat until sugar dissolves 3. Strain and leave to cool. 4. Skin tapioca by making a shallow cut alongside and peel away the skin 5. Finely grate the tapioca. 6. Press the grated tapioca in a sieve,collecting juice in a small bowl. 7. Pour off and discard the liquid on top, thus leaving behind the tapioca starch. 8. 600g of grated tapioca and a little tapioca starch should be obtained from the above process. 9. Mix grated tapicoa, tapioca starch and cooled sugar syrup in a bowl. 10. Transfer this mixture into a shallow cake tin approximately 18cm across and steam over rapidly boiling water for 20 mins. [b]Top Layer [/b] 1. Combine all the ingredients and stir well until it is free from lumps. 2. Strain through a fine sieve. [b]Combine [/b] 1. When the tapioca layer is cooked, carefully blot off any excess moisture from the surface by pressing a paper napkin on it. 2. Pour the coconut layer over the tapioca layer and steam the cake for another 20 mins until the top is set. 3. Remove the tapioca cake from the steamer and cool thoroughly before cutting into 3 cm squares or diamond shapes. 4. Ready to serve. Try this ! I loved this ! :w00t:
R~ Dessert ~ Malay :: Comments (0) :: Link